Pfft, all bark and no bite.

Cheese with lamp

Am Mexican, love putting salt or tajin on everything, maybe with some chamoy.

Mango, pineapple, apples, grapes, almost any fruit with tajin with/without chamoy is mouth watering. Never really just done just salt, I always add lime or lime/lemon salt if I don’t want spice.

Kinda disappointed it taste like salt, but expected. Maybe I can add tajin to make it more interesting.

Now I’m going to have intrusive thoughts about licking Himalayan salt lamps. What does it taste like? Does the light change flavor?? What do moths think of Himalayan salt lamps???

“This just in olives have been recalled due to contamination, what’s being recalled next?! Stay tuned to find out!” - the news in America

Lamp

Banana Island time 🍌

https://www.rawsomehealthy.com/banana-island-experience1/