Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoBoy Breakfastlemmy.worldimagemessage-square21linkfedilinkarrow-up1163arrow-down123
arrow-up1140arrow-down1imageBoy Breakfastlemmy.worldGodric@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square21linkfedilink
minus-squareGladaed@feddit.orglinkfedilinkEnglisharrow-up9·1 month agoAs a German I must sincerely condemn the bread type and ratio. Also: where are onions, salt and pepper? Also use pork for God’s sake
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up1·edit-21 month ago Also use pork for God’s sake Meh, raw beef tartare is just fine, it’s just usually completely unseasoned (in contrast to Thüringer Mett, which is pre-seasoned), so you need to add salt etc. yourself. It’s really good with salt, pepper and lemon juice.
minus-squareGladaed@feddit.orglinkfedilinkarrow-up1·1 month agoMett is usually unseasoned as well and citrus juice is weird
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up1·1 month agoDon’t knock it til you try it. Citrus juice is a great addition to many foods, and it’s a classic with raw beef.
As a German I must sincerely condemn the bread type and ratio. Also: where are onions, salt and pepper?
Also use pork for God’s sake
Meh, raw beef tartare is just fine, it’s just usually completely unseasoned (in contrast to Thüringer Mett, which is pre-seasoned), so you need to add salt etc. yourself. It’s really good with salt, pepper and lemon juice.
Mett is usually unseasoned as well and citrus juice is weird
Don’t knock it til you try it. Citrus juice is a great addition to many foods, and it’s a classic with raw beef.