Late 20s you need to revisit all the shit you didn’t like before, especially moldy cheese. Sweet starts to suck a bit and bitter gets good.
Also not sure if it’s my addiction but black coffee is amazing. It’s an acquired taste and most people go milk and sugar - > milk - > black. Green tea, black tea, mushrooms, spicy, wasabi, mustard, strong gouda, grana padano and so much more are all so good.
I have a working theory that the availability of sweeteners has altered drinking preferences over generations.
When I was growing up everybody drank coffee and beer (and smoked cigarettes, which is probably a little related but a different story).
Coffee and tea were the only feasible way to get caffeine. Sure, cream and sugar was available and used, but as you get more acclimated to the taste you can forgo the stuff and just drink it black.
Likewise, beer is what you had. That was it. There were no sweetened alcoholic drinks in the can or 12 oz bottle form. With the exception of wine coolers but that was marketed more towards older women. And those usually only came in 4 packs. You could do wine or hard liquor with a mixer, but that was expensive and/or likely to get you hammered too quickly. If you wanted affordable casual drinking with friends you were drinking beer. And there weren’t even craft beers or microbrewers, just watery chilled donkey piss like Budweiser, Coors, etc.
Most people who started drinking did so with beer. By the time you had a year of sneaking beers with your buddies you were already used to the taste. Hell, I remember when Zima came out and it was a big deal (it was one of the first widely available easy to drink sweetend adult beverages, probably malt, I would guess).
And weed wasn’t common either, except in very secretive circles, so if you wanted a buzz, you were drinking.
Anyway, now you’ve got a whole cornucopia of alcoholic drinks that are easy to sip, caffeine that tastse like a soda, and vapes that taste like candy.
Nobody has to ever acquire a taste for bitter things again.
It is possible that you just haven’t had one you liked yet. The are a lot of different flavors and styles. I like some but not others. Then again, why bother since drinking isn’t really all that great for you anyway. 😄
You just need the right beer. Sam adams and Octoberfest. Cali squeeze blood orange tastes like orange hi-c. Devils gap Jalepeno ale. There are some good tasting beers
Sure, but kinda ALL beer is an acquired taste, and frankly I don’t think I’ve ever thought, “I sure do want a tasty beverage and don’t care about the alcohol content” and ended up drinking beer. Even if you’re not getting drunk, the alcohol is the point, and everything else is mitigation.
That said, when I am feeling like a little bit of alcohol, I like a nice malty dark beer, stouts of course, but even a simple schwarzbier dark lager can do the trick. A very dry cider is even better though, edging close to the point where I might actually pick it purely for taste.
I don’t get beer
Stealing keystone light from your parents in 7th grade makes all other beer taste amazing except for Miller light
neither do I … gotta buy it to have it
How old are you? (this is a legit question, not trying to judge or anything). Do you drink coffee? If so, how do you like it?
Late 20s, never got into coffee except for mocha on rare occasions
Late 20s you need to revisit all the shit you didn’t like before, especially moldy cheese. Sweet starts to suck a bit and bitter gets good.
Also not sure if it’s my addiction but black coffee is amazing. It’s an acquired taste and most people go milk and sugar - > milk - > black. Green tea, black tea, mushrooms, spicy, wasabi, mustard, strong gouda, grana padano and so much more are all so good.
I have a working theory that the availability of sweeteners has altered drinking preferences over generations.
When I was growing up everybody drank coffee and beer (and smoked cigarettes, which is probably a little related but a different story).
Coffee and tea were the only feasible way to get caffeine. Sure, cream and sugar was available and used, but as you get more acclimated to the taste you can forgo the stuff and just drink it black.
Likewise, beer is what you had. That was it. There were no sweetened alcoholic drinks in the can or 12 oz bottle form. With the exception of wine coolers but that was marketed more towards older women. And those usually only came in 4 packs. You could do wine or hard liquor with a mixer, but that was expensive and/or likely to get you hammered too quickly. If you wanted affordable casual drinking with friends you were drinking beer. And there weren’t even craft beers or microbrewers, just watery chilled donkey piss like Budweiser, Coors, etc.
Most people who started drinking did so with beer. By the time you had a year of sneaking beers with your buddies you were already used to the taste. Hell, I remember when Zima came out and it was a big deal (it was one of the first widely available easy to drink sweetend adult beverages, probably malt, I would guess).
And weed wasn’t common either, except in very secretive circles, so if you wanted a buzz, you were drinking.
Anyway, now you’ve got a whole cornucopia of alcoholic drinks that are easy to sip, caffeine that tastse like a soda, and vapes that taste like candy.
Nobody has to ever acquire a taste for bitter things again.
It is possible that you just haven’t had one you liked yet. The are a lot of different flavors and styles. I like some but not others. Then again, why bother since drinking isn’t really all that great for you anyway. 😄
I’ve had two styles I liked, a lambic and a Berliner weiss. They aren’t really “beer” the way most people think of it.
Well I do like ginger joe, so there’s that
You just need the right beer. Sam adams and Octoberfest. Cali squeeze blood orange tastes like orange hi-c. Devils gap Jalepeno ale. There are some good tasting beers
Sure, but kinda ALL beer is an acquired taste, and frankly I don’t think I’ve ever thought, “I sure do want a tasty beverage and don’t care about the alcohol content” and ended up drinking beer. Even if you’re not getting drunk, the alcohol is the point, and everything else is mitigation.
That said, when I am feeling like a little bit of alcohol, I like a nice malty dark beer, stouts of course, but even a simple schwarzbier dark lager can do the trick. A very dry cider is even better though, edging close to the point where I might actually pick it purely for taste.
If they taste good because they taste like something else, why not just drink that something else? /hj