Example, putting ketchup on a perfectly cooked ribeye steak at a nice restaurant.

  • Quetzalcutlass@lemmy.world
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    10 days ago

    Mustard is an emulsifier so it’ll help keep the sauce from breaking. Though usually with Fettuccini Alfredo you only need to add a bit of the starchy water you cooked the pasta in and it’ll turn out perfectly creamy.

    • bizarroland@lemmy.world
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      10 days ago

      This was like dollar store frozen Fettuccine Alfredo. Michelinas’ brand.

      We were poor as fuck and this was far from fancy