I did it by eye. I made it from the outer ring of a bearing (which is why my blade is 5 mm thick). I cut it in half, heated up one half, and forged it into a straight flat bar. Then I cut out the shape using an angle grinder (the teeth on the spine of the blade and fitted the shape for the handle) and sharpened the blade on a bench grinder. I made the holes in the blade using a drill press.
You must log in or register to comment.
Nice work! Assuming this isn’t scaled, that must have been a big bearing.
@dual_sport_dork@lemmy.world would likely approve, or at least have some interesting musings.
That’s some damn fine work. Someday I’d like to do the same to make my perfect kitchen knife.
Cool. Though I’ll say that because of my sibling; the name is F’artyom. Even better when he started using the shortened version of Art. How’s it going, F’Art. =)