I like thin crust, enough veggies to be almost classified as a salad, and damn near burnt to a crisp.
Hawaiian with large chunks on a white base, thin crust, slightly burned. Fold it in half and eat it with one hand NY style
Thin. Lots of meat and anything spicy
Last pizza I had was a thin crust with pesto instead of tomato sauce, topped with ground beef, pineapples, feta cheese, and bruschetta. It was pretty okay
Bread on top?
Yes.
Chicago style. Give me a Bundt cake with toppings.
without bodily fluids.
I mean, technically cheese and butter are made from bodily fluids…
Depends on the mood. Any toppings and depth that doesn’t contain bell peppers
By someone else. Usually I’m the one who makes the pizza.
Nobody makes a pizza more to my tastes than me. ;)
But food always tastes better when it’s cooked for you.
Are you offering? I could go for a pizza.
Stone baked medium crust, bit of meat, plenty of veg, spicy.
Thin crust, with Italian beef and hot giardiniera, well done.
Trenton style tomato pies are the best
Normal crust is my go to these days. I love Sicilian but can’t do that much anymore. Bread in general is one of my fav foods, much to my detriment.
I like sauce a little on the heavier side, and I’d rather have it a smidge on the tangy side rather than sweet, with some good seasoning to it.
Modest cheese, enough to hide the sauce, but not where you lose half of it picking up a slice.
Honestly, I probably prefer just a plain cheese pie. When I get fancy, I’m good with buffalo or bbq chicken, bacon and sausage crumbles, or Hawaiian with bacon instead of ham to make it smokey and crunchy. If I’m at one of those trendy spots and they have a pig & dog style, with prosciutto and fig preserves, I’m all over that.
Tomato pies are outstanding as well, but I don’t count them as pizza.
Those of you Hawaiian pizza eaters, I like putting a drizzle of Korean fried chicken sauce on it to balance out the sweet. It’s good on plain or pepperoni too, but contrasting that pineapple is the chef’s kiss!
Pan crust. Pepperoni, Italian sausage, onions, black olives. Extra cheese.
A Detroit Style meat lovers pizza with fresh grated parm on top is a great pizza
Thin crust, various toppings - I’m bored with basic pepperoni
- ricotta and sausage
- anything white
- whatever “carnivore special“ they’re having at my favorite place (that may have closed)
