Example, putting ketchup on a perfectly cooked ribeye steak at a nice restaurant.

  • RBWells@lemmy.world
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    7 days ago

    That doesn’t sound too bad, I put some mustard in mac n cheese when I make it, nobody has ever complained, I think it’s a common addition.

    • WindyRebel@lemmy.world
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      7 days ago

      What?! How have I never tried this? I’m going to add mustard to my Mac and cheese next time.

      Do you use Dijon, yellow, or what?

      • RBWells@lemmy.world
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        7 days ago

        Dijon or spicy, even the packet of mustard from the Chinese restaurant works. Have never tried yellow mustard in there, I don’t buy it as it’s more sour than I like for sandwiches.

        You remind me I want to try fermenting some mustard seeds.

    • bizarroland@lemmy.world
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      7 days ago

      I don’t know to me it’s such a contrasting flavor. It completely overpowers the Alfredo Sauce.

      But if he enjoyed it, that was on him. It’s not like I had to eat it or anything.